|The Belarusian Cookbook|
|by Alexander Bely|
This cookbook is a fascinating exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine.
1 - 10 of 11 for how to brain
Result Page: 1
Make little meatballs ... a few meatballs to stare at you. ... Parmesan cheese. Serve with black milk (witches brew). Easy and fun for Halloween Parties!
Soak in cold ... in lukewarm water to free them from ... batter. Add the brains. Drop into ... paper towel. Serve on bun with pickle and onion and mustard.
Cover brains with cold water, ... and simmer 20 to 30 minutes. Drain ... throughout, but still glossy and moist. Remove from heat and serve immediately. Serves 4.
Rinse brains well under cold ... saucepan and bring to boil. Add brains, ... saute in butter in large skillet until eggs are done, or until lightly brown.
(Clean brains with cold water.) ... pin) Combine all ingredients and mix. If mixture is not thick enough add more crushed corn flake crumbs. Fry in hot fat.
Clean good and ... tender. Mash and add eggs. Mix in powder, flour and salt. Add milk to mix so you can drop ... Fry in deep fat about 20 to 25 minutes.
Can serve 2 to 4, depending on how much chicken and ... spinach leaves until cooked just a little. Can do this in crock pot too. Salt and pepper when done.
Cover fresh brain with salted cold ... then slice and season to taste. Roll in beaten egg and cracker crumbs. Fry in hot butter or lard until golden brown.
1. Place about ... drops of vinegar to the water. 3. ... getting hard. 6. Place a couple eggs in a bowl and add some grated cheese. 7. Eat.....and enjoy.
Mix together; put in can; set in sun 2 days. Warning: do not bring into house!
Result Page: 1
top of page