1 - 7 of 7 for how to boudin

Saute crawfish tails ... rice and stuff into hot casing. Drop in boiling water and simmer 10 minutes. Ready to eat. May be frozen before cooking. Serves 10.

2. BOUDIN
Boil hog head until tender; let cool. Remove meat from bones. Grind hog head meat, heart, kidney, onion and parsley in meat grinder. Combine all ...

3. BOUDIN
Boil meat, onions, ... into casing. Cook for 20 minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

4. BOUDIN
1. Cook pork ... seasonings in water (to cover) until meat ... enough broth to make a moist dressing. 4. Stuff dressing into casing, using a sausage stuffer.

5. BOUDIN
Boil meat, onions, ... into casing. Cook for 20 minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

Place water, boneless ... saucepan. Bring mixture to a boil over ... during cooking. Cook boudin in simmering water for ... Remove from water and serve.

Cook until well done:


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