|The Improvisational Cook|
|by Sally Schneider|
In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an ...
1 - 10 of 42 for how to cook beef soup bones
Result Page: 1
Brown beef (cut up in ... 8 cups water, soup bone, and herbs and spices and bring to a boil. Simmer ... soup. Add vegetables, cook about 30 minutes. ... and 6 cups water.
Roll each piece ... pieces of sliced beef. Mix condensed mushroom soup and sour cream ... majority of cooking time. Bake at 300-325 degrees for 3 hours.
Combine first 5 ... simmer for 2 to 3 hours. Remove bones and skim off ... Add barley and cook 1/2 hour. Add ... all vegetables are tender. Serves 8 to 10.
Stir fry the ... of the items. Cook about 15 minutes. ... bay leaf 2 beef bouillon cubes 1/2 ... add extra vegetables to suit your taste. ... Parmesan cheese if desired.
Remove meat from the cracked soup bone; cut into ... Cover tightly and cook slowly one hour. ... peas and continue cooking 15 minutes. Makes 8 servings.
Remove meat from cracked soup bone; cut into ... Cover tightly and cook slowly 1 hour. ... Add remaining ingredients and cook 45 minutes to 1 hour longer.
Brown beef in hot oil. ... Remove from heat; cut meat into small pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.
Remove meat from bones, cut into ... Add barley and cook 1 hour longer. ... Add vegetables (except peas) and cook 45 minutes. Add peas and cook 15 minutes.
Put bones in large pot ... Add tomato sauce. Cook on simmer after it comes to a boil for ... and cook another 30 minutes. Serve with cooked rice or pasta.
Put torn dried beef in bottom of ... of beef. Mix soup, sour cream, ... chicken. Sprinkle with paprika. Bake 3 hours at 275 degrees uncovered. Serves 6.
Result Page: 1
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