|by Raymond Sokolov|
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to ...
Results 1 - 10 of 12 for how to baccala
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Cut baccala into 4 x ... parsley and pepper to oil in frying ... Pour over fish and serve. Because of the extreme saltiness of this fish, do not add salt.
Saute onions, garlic, ... for about 8 to 10 minutes. Add ... 20 minutes. Add baccala and cook another ... add pitted and drained olives. Serve and enjoy!
Cut baccala into 4 to 6 inch strips. ... with parsley, chopped garlic, pepper and lemon juice, cover skillet and keep over very low heat for 10 minutes.
Cut soaked baccala into pieces about ... minutes, or until potatoes and baccala are done. Add pepper. Pour soup over toasted garlic bread in soup dishes.
Boil fish in large kettle until tender. Drain and cool. Place in bowl and season with salt, pepper, oregano and garlic. Add olives, onions and ...
Use a 2 ... Cover pot. Bring to a boil over medium heat. Reduce to low and cook until potatoes are done, stirring often. Remove and serve. Makes 4 servings.
Soak fish in ... 2 days prior to preparation. Change water ... bake at 350 degrees for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
Soak fish in ... 2 days prior to preparation. Change water ... pepper, olives, pickle peppers and parsley. Spread mixture over fish and chill. Serves 4.
Cut the fish ... enough cold water to cover 1 1/2 ... 2 hours, until most of the liquid is absorbed. Do not stir. Serve with boiled potatoes or polenta.
Soak cod in cold water to cover in a ... over low heat 30 minutes or until fish is cooked. Carefully turn fish after 15 minutes. Serve from pot. Serves 4-6.
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