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1 - 10 of 10 for how to cook alligator
Make roux with ... chopped vegetables and cook until tender. Add ... proper time so that it will be tender but not overdone. Serve over noodles or rice.
Put cooking oil and alligator meat in cooking ... tomatoes, and season to taste with salt and pepper. Cover pot and cook over medium heat for 30-40 minutes.
Put oil and alligator meat in pot ... tomatoes and season to taste with salt ... Cover pot and cook over medium heat for 30 to 40 minutes, stirring occasionally.
Cook flour in oil ... over low heat for 30 minutes. Add meat, salt and pepper and onion tops; continue cooking until meat is tender, about 30 to 45 minutes.
Saute onions in oil until golden brown, add bell pepper and celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. then add ...
Roux: Make roux ... and black pepper; cook 20 minutes. Add ... than from tail. To prepare, first place ... that gives the alligator that "fishy" taste ... now ready for cooking.
Combine flour and ... bouillon, and seasoning. Cook for 1 hour. Clean fat from alligator. Cut in ... minutes. Garnish with fresh parsley and serve over rice.
Combine shortening and flour. Cook on low fire ... meat) and cook on low fire for approximately 3 hours. Add meat. Simmer until done. Serve over cooked rice.
Use a large ... water as needed to thin sauce. Add ... and bay leaves. Cook on medium heat, ... in white flour and brown in oil before adding to sauce.)
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