|Italy for the Gourmet Traveler|
|by Fred Plotkin|
In this indispensable epicure's companion, the renowned author of The Authentic Pasta Book celebrates the wonders of Italian regional cucina.
1 - 10 of 42 for how to codfish
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Remove the skin ... pound of salted codfish which has been ... a paper towel to dry. The fish ... carbohydrates, 3.2g fiber, 4.9g sugar, 37.5g protein.
Preheat oven to 400°F. When placing ... tablespoons diced tomatoes. Season with freshly ground black pepper and salt to taste. Serve with a lemon wedge or slice.
Soak cod overnight, ... times. Preheat oven to warm or lowest ... flakes apart. Flake codfish and combine with ... ready to serve. Serve with tartar sauce.
One pint shredded codfish, two quarts ... little butter; place them in the oven; baste frequently with eggs and milk; bake till a golden brown. . Lindsey
Take a piece of codfish six inches square; ... water; pour over the fish; add one egg, well beaten. Let come to a boil; season with black pepper. . True
Wash codfish; shred fine ... bring the water to a boil. Throw ... in the codfish, with a well-beaten egg. When it boils up it is ready for table. . True
Thinly slice onion. ... sauce over fish. Put a shake of paprika over entire dish. Return to 350°F oven for 10 minutes or until fish is flaky. Serve hot.
Freshen codfish by soaking in ... Drop by heaping teaspoon into deep hot fat 375 degrees. Fry until golden brown, about 2 or 3 minutes. Drain. Makes 30.
Soak dried codfish for several hours ... 25 minutes or to point of softness. ... small cakes, or drop a teaspoonful into deep hot oil and fry. Serve warm.
Starting a day ahead, place codfish in a pan ... with water. Bring to a boil, then ... cakes for about 3 minutes on either side and serve either hot or cold.
Result Page: 1
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