- 1. PASTA PRIMAVERA
- Cook pasta in large salted pot of boiling water until al dente; drain. While pasta is cooking, heat olive oil and saute remaining ingredients in oil ...
Ingredients: 11 (oil ...)
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- 2. PASTA PRIMAVERA
- In large pot boil ... medium saucepan, add 3 to 4 tablespoons butter, heavy ... Cover with sauce and enjoy.
Ingredients: 19 (approx. .. broccoli .. cream .. oil ...)
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- 3. SHRIMP PARMESAN
- In large saucepan, bring water, milk and butter to the boiling point. Stir in noodles and Parmesan sauce, asparagus and basil. Continue boiling ... noodles and shrimp are tender.
Ingredients: 7 (basil .. milk .. parmesan .. pieces ...)
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- 4. SHRIMP PARMESAN
- In large saucepan, bring water, milk and butter to the boiling point. Stir in noodles and sauce, asparagus and basil. Continue boiling ... noodles and shrimp are tender.
Ingredients: 7 (basil .. milk .. parmesan .. pieces ...)
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- 5. CAULIFLOWER BURST
- In a large kettle bring to boil 1 cup of ... Cook green beans and asparagus in the same manner ... can cut amount they like.
Ingredients: 8 (lettuce .. tomatoes ...)
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- 6. SHRIMP STIR FRY
- Use hot wok. Marinate ... 30 minutes. Steam cleaned asparagus until almost soft. Slice ... Serve with rice. Serves 4.
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. only .. sauce ...)
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- 7. CHICKEN & SHRIMP COMBINATION
- Lay the 2 chicken ... end of chicken. Add asparagus in center of shrimp. ... spatula. Serve on heated plates.
Ingredients: 9 (cheese .. crumbs .. nutmeg .. oil .. parsley ...)
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- 8. SHRIMP WIGGLE
- Make roux with 3 ... minutes. Add Worcestershire sauce to shrimp. Combine all and place on rice, pasta or biscuits and top with paprika.
Ingredients: 7 (flour .. milk .. minutes .. sauce ...)
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- 9. CHICKEN AND SHRIMP COMBINATION
- 1. In a flat ... sides; reserve. 2. Steam asparagus spears for just a ... casserole dish large enough to contain the 2 chicken ... spatula. Serve on heated plates.
Ingredients: 9 (cheese .. crumbs .. nutmeg .. oil .. parsley ...)
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- 10. SPRINGTIME SOUP
- A pretty soup with ... chicken broth and stir to blend. Add potatoes, carrots ... rice is tender. Add asparagus and spinach. Simmer at ... serve. Yields: 2 1/2 quarts.
Ingredients: 11 (broth .. milk .. rice .. salt .. scallions .. spinach ...)
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