|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
1 - 10 of 15 for how to caramelize peaches
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Cut the 6 peaches in half, giving ... saucepan and bring to a boil in ... flavor. Put the peach halves into the ... with family and friends as a dessert.
Combine all ingredients. Fill centers of peach halves with mixture. ... broiler for 3 to 5 minutes. Serve ... pears instead of peaches and serve with a red maraschino cherry on top.
Preheat oven to 350°F. Spread peaches in 13 x ... Bake until golden brown, about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.
Place peach halves cut side ... brown sugar. Broil peaches 5 inches from ... 1 minute longer or until mixture is bubbly and brown. Serve with ice cream.
Combine flour, oatmeal, ... reserving 1/2 cup for crumbs. Arrange drained, canned peaches in pie pan. Sprinkle with crumbs. Bake at 375 degrees for 30 minutes.
In a saucepan, heat peaches in their own syrup. Place each hot peach half in a ... and 2 tablespoons sour cream. Sprinkle with cinnamon. Makes 6 servings.
Combine ingredients as ... cheesecake. On the caramel ice cream topping, ... drizzle the chocolate syrup, drawing the tip of a spatula through the syrup.
Cream butter and ... cool, ice with Caramel Frosting. Mix the ... saucepan and bring to a boil. Cool ... frosting and sprinkle chopped nuts on top of cake.
Cream butter; gradually ... reserving 2 teaspoons to dredge chopped orange ... in 1/2 cup peach preserves, plum jar, ... and sides with caramel frosting. Press chopped ... care for candied fruit.
Cream butter; gradually ... reserving 2 teaspoons to dredge chopped orange ... in 1/2 cup peach preserves, cherry preserves, ... and sides with caramel frosting. Press chopped ... spread on cooled cake.
Result Page: 1
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