|by Annabel Karmel|
Originally published in 1994 and now available in paperback, a collection of 150 recipes for babies and young children, in which the author aims t...
Results 1 - 10 of 15 for how to caramelize peaches
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Cut the 6 peaches in half, giving ... saucepan and bring to a boil in ... flavor. Put the peach halves into the ... with family and friends as a dessert.
Preheat oven to 350°F. Spread peaches in 13 x ... Bake until golden brown, about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.
Combine all ingredients. Fill centers of peach halves with mixture. ... broiler for 3 to 5 minutes. Serve ... pears instead of peaches and serve with a red maraschino cherry on top.
Place peach halves cut side ... brown sugar. Broil peaches 5 inches from ... 1 minute longer or until mixture is bubbly and brown. Serve with ice cream.
Combine flour, oatmeal, ... reserving 1/2 cup for crumbs. Arrange drained, canned peaches in pie pan. Sprinkle with crumbs. Bake at 375 degrees for 30 minutes.
In a saucepan, heat peaches in their own syrup. Place each hot peach half in a ... and 2 tablespoons sour cream. Sprinkle with cinnamon. Makes 6 servings.
Cream butter; gradually ... reserving 2 teaspoons to dredge chopped orange ... in 1/2 cup peach preserves, cherry preserves, ... and sides with caramel frosting. Press chopped ... spread on cooled cake.
Combine ingredients as ... cheesecake. On the caramel ice cream topping, ... drizzle the chocolate syrup, drawing the tip of a spatula through the syrup.
Cream butter; gradually ... reserving 2 teaspoons to dredge chopped orange ... in 1/2 cup peach preserves, plum jar, ... and sides with caramel frosting. Press chopped ... care for candied fruit.
Cream butter and ... cool, ice with Caramel Frosting. Mix the ... saucepan and bring to a boil. Cool ... frosting and sprinkle chopped nuts on top of cake.
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