|Food and Flavor|
|by Henry Finck|
Henry Finck's aim in his 1913 work "Food and Flavor" is to introduce gastronomy to Americans, to show that America can be an even more gastonomic ...
Results 1 - 10 of 1,170 for how to can sauerkraut
Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or can all be put in a crockpot. Serve with cocktail rye bread.
Cut spareribs allowing ... Cook on High to boil. Skim off ... low. Add drained Sauerkraut. Cook on ... If you cook with a cover on, then cook on simmer.
Saute pork chops and apple in butter, move to a casserole dish. Drain sauerkraut. Place on ... Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.
36% calorie reduction ... salt and pepper, to taste. Chill overnight ... minutes. Makes 10 servings. * May substitute 18 packets Equal® sweetener. Equal
Fry bacon and onions together until bacon is crisp and onions are well cooked. Mix all ingredients, including the bacon fat, together in a crock pot ...
Layer the 3 ingredients beginning and ending with kraut. Top with a can of tomato soup. Do not add water to the soup. Bake in oven for 40 minutes at 350°F.
Combine all ingredients in a microwave-safe casserole dish. Cover. Microwave on HIGH for 3-5 minutes. Serve with bread, rolls, or (garlic) mashed ...
Chop onion and ... blender put bouillon, sauerkraut and ham. Blend ... chop speed; add to onion and parsley ... electric frying pan. Can be made ahead ... for about 10-15 minutes.
Wash, core and ... bite-sized pieces. Mix sauerkraut, onion and ... salt and pepper to taste. Mix brown ... cover, and bake at 350 degrees for 35 minutes.
Cook and stir ... Drain. Stir in sauerkraut and brown sugar. ... tea ball. Add to sauerkraut. Add pork ... with slotted spoon. Arrange meat around edge.
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