|by Melanie Barnard|
Low-fat cooking and grilling two American passions, are combined in this book of more than one hundred recipes, with tempting results.
Results 1 - 10 of 38 for how to can cactus
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Mix cactus juice and Sure-Jell and bring to a hard, thorough ... stirred down. Add sugar and boil hard for 5 minutes. Skim and pour into glass jars and seal.
Fill a shallow ... high enough just to cover the salmon. ... the salmon with Cactus Tequila Relish and serve immediately. (You can substitute any fresh ... to overcook fish ever!!!)
Drain cactus and jalapeno and rinse well. Combine all ingredients in a large bowl.
Arrange a bed of cactus on a platter. ... place over cactus. Pour vinegar and oil dressing over salad. Marinate in refrigerator one hour before serving.
Remove thorns and ... from fully ripe cactus. Cut into ... pan and bring to a boil and ... inch paraffin. Let set 5 days before serving. Makes 9 glasses.
Take razor blade ... remove stickers. Cut cactus pods in bite-size ... 45 minutes). Season to taste. Drain off ... added and prepared with scrambled eggs.
Cut needles off young cactus leaves and boil ... Salt and pepper to taste. While this ... mixture and simmer for 10 more minutes. Serve with hot, cooked rice.
Gather about 1 gallon of cactus tuna (pear apples), ... knife. The fruit can now be peeled ... gloves are recommended to keep the juice ... it with melted paraffin.
Pick cactus fruit when fully ... one cup less of the cactus juice, then the recipe calls for. This recipe needs a little experimenting to get just right.
Sprinkle salt and ... lightly. Saute in some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.
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