Results 1 - 10 of 1,320 for how to can beets

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Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of ... discard liquid. Cool beets. Trim off ... No. 539. USDA Extension Service.

Combine sugar and corn starch, add to vinegar and water. ... mixture thickens. Add beets and onion, heat ... bowl with beets while they are still warm.

In a small ... thickens. Add cooked beets and butter and ... tablespoon of olive oil until tender. Mound a serving portion on dish and top with Sunshine beets.

In a large ... 1/4 cup water to a rolling boil. Drop in washed beet greens. Peel garlic ... and pepper. Serve. Note: Vegetable soup base, may be used.

In a small ... salt. Stir in beet juice (or water). ... and butter. Place beets in a 1 ... stand for 10 minutes. Reheat 1 minute on high before serving.

Scrub beets under running cold ... in salted water to cover until tender ... adjust seasoning. Pack into a jar and cover with liquid. Store in refrigerator.

In a saucepan, ... from heat. Wash beets and cook until ... covering completely. Store in refrigerator, or process in a boiling water bath for 10 minutes.

Peel and slice ... onion and bring to a boil. Discard the clove. Remove pan from heat and stir in the can of sliced beets. May be served warm or chilled.

Wash freshly picked young beets very well but be careful not to break the skin. ... set aside (you can use the other ... boiling water bath for 10 minutes.

Thoroughly wash beets and trim bottom ... cheesecloth bag, heat to boiling. Add beets ... Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.

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