- 1. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly the steak to a 1 inch thickness. ... Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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- 2. BUTTERFLY STEAKS MAURICE
- Heat butter and oil. Butterfly filets by cutting almost ... skillet. Warm brandy. Put steaks in sauce over flame. ... over steaks (in the dark!!)
Ingredients: 9 (brandy .. mushrooms .. onions .. sauce .. sherry ...)
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- 3. ITALIAN PARTY FLANK STEAK
- Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 ... bag for 15 minutes to steam. Slip off skin. ... watercress. Serves 8. To butterfly flank steak: With long ... open to resemble a butterfly.
Ingredients: 13 (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...)
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- 4. MATAMBRE
- Lay one steak, cut side up, ... Lay the steaks end to end, cut side up, ... serving. Serves 8 to 10.
Ingredients: 13 (garlic .. parsley .. quarters .. rings .. salt ...)
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- 5. MEAT SAUCE WITH BRACIOLA & MEATBALLS
- To do this in the ... parsley and pepper on steak. Roll from thin ... braciola is tender. Serves 6-8.
Ingredients: 24 (basil .. beef .. cheese .. egg .. garlic .. oil ...)
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- 6. FLANK STEAK
- 1. In 8 quart ... Evenly spread stuffing over steak, leaving 1 inch ... 1/2 cup water. Bring to boiling; reduce heat; simmer, ... 6 servings. Note: To butterfly, cut steak lengthwise ... mallet or a rolling pin.
Ingredients: 7 (brandy .. leaves .. mixture .. parsley .. soup ...)
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- 7. ITALIAN FLANK STEAK
- Marinate butterflied steak 2 hours at room ... pepper halves on steam to cover. Sprinkle with 1 ... 1/2 inch slices. To butterfly: With long end ... open to resemble a butterfly.
Ingredients: 10 (cheese .. ham .. oil .. parsley .. peppers ...)
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- 8. SAUCY STUFFED STEAK
- Combine spinach, 1/2 cup ... and egg. Spread on steak. Roll up lengthwise, ... over sliced meat. 6-8 servings.
Ingredients: 10 (cream .. oil .. onion .. salt .. sherry .. steak ...)
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- 9. STEAK TERRANCE
- Salt and pepper both ... on both sides of steak. Saute in oil in a hot pan to desired doneness. When steak ... steak and flame. Serves 1.
Ingredients: 13 (chives .. cognac .. finely .. mustard .. oil .. sauce ...)
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- 10. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and ... just until fat starts to cook out. Stir in ... in flour, curry and steak sauce until mixture bubbles. ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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