- 1. BUTTERFLY CHICKEN
- Remove backbone from chicken with sharp knife. Chicken ... 370 degrees until dark brown.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. paprika .. rosemary ...)
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- 2. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and ... just until fat starts to cook out. Stir in ... Stir in ginger. Roll chicken in mixture and coat ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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- 3. GRILLED CHICKEN PERI-PERI
- To butterfly the chicken, split breast, bone ... approximately 45-60 minutes. Serves 2-4.
Ingredients: 3 (sauce ...)
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- 4. CAJUN CHICKEN SANDWICH
- Preheat cast iron skillet ... top of stove. Dredge chicken in Cajun seasoning. Place ... sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
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- 5. HALLOWEEN TREAT
- Mix.
Ingredients: 10 (corn .. curls .. frito's .. hots .. M&M'S® .. peanuts ...)
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- 6. GOVERNOR RAY'S SUPER PORK CHOPS
- Brown the pork chops ... degrees for 1 hour to 1 hour and 15 minutes.
Ingredients: 5 (chops .. soup ...)
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- 7. HALLOWEEN SNACK MIX
- Mix together in a large bowl. Serve with several pints of blood (cherry punch).
Ingredients: 11
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- 8. HALLOWEEN WITCHES BREW
- Combine.
Ingredients: 11
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- 9. NOBBY APPLE CAKE
- Cream shortening and sugar, ... 350 degrees for 35 to 40 minutes in 8 x 8 x 2 inch pan lightly greased.
Ingredients: 14 (apples .. cinnamon .. egg .. flour .. nutmeg .. nuts ...)
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- 10. PORK CHOP CASSEROLE
- Saute onion and celery in Pam. Brown pork chops in Pam. Place sliced potatoes in casserole. Spoon sauteed onion and celery over potatoes. Place ...
Ingredients: 10 (cream .. morton .. onion .. pam .. peas .. soup ...)
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