- 1. BEEF AND HASH BROWN PIE
- Combine the egg with ... mix well. Add the beef and mix well. Spread ... a saucepan and bring to a boil, stirring frequently. Serve with beef pie.
Ingredients: 18 (beef .. cheese .. crumbs .. milk .. mustard .. onion ...)
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- 2. BROWN BEEF SOUP STOCK
- Heat cooker, add oil and brown beef. Add water and bring to a boil. Skim off ... drop of its own accord.
Ingredients: 11 (carrots .. celery .. cubes .. flakes .. oil .. onion ...)
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- 3. BEEF AND BROWN RICE STEW
- Heat oven to 350 degrees. Heat oil ... are tender, about 10 minutes.
Ingredients: 11 (allspice .. chunks .. cubes .. oil .. onions .. rice ...)
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- 4. HASH BROWN - CORN BEEF CASSEROLE
- Mix all together and put into 9 x 13 inch pan. Mix 3 cups Corn Flakes with 1/4 cup melted butter and put over top of potatoes. Bake at 350 degrees ...
Ingredients: 8 (beef .. cream .. onion .. soup ...)
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- 5. BROWN BEEF STEW
- Cut meat into inch ... roll in flour and brown in drippings. Add water, ... until almost tender (2 to 3 hours). Add vegetables, ... vegetables are done. Stir occasionally.
Ingredients: 10 (beans .. beef .. drippings .. flour .. leaf ...)
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- 6. BROWN BEEF STEW
- Cut up meat into ... warm, put meat in. Brown all the meat cubes. ... carrots and potatoes. Taste to see if it needs any seasoning.
Ingredients: 5 (beef .. crisco .. flour .. salt ...)
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- 7. BROWN BEEF STEW
- Brown meat in hot fat. ... you can cook potatoes to go with it.
Ingredients: 16 (allspice .. beef .. carrots .. fat .. garlic .. juice ...)
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- 8. BROWNED CREAMED DRIED BEEF
- Cut meat in 11 pieces. Cook in butter until brown. Sprinkle with flour, ... Add milk gradually. Bring to boiling point, stir and cook for 2 minutes. Serve on toast.
Ingredients: 4 (beef .. flour .. milk ...)
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- 9. DELICIOUS BROWN BEEF STEW
- Roll meat in flour. ... over medium heat and brown meat slowly on all ... minutes before stew is done.
Ingredients: 13 (beans .. cubes .. flour .. leaf .. onions .. salt ...)
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- 10. CORNED BEEF HASH BROWN
- Canned corned beef can be used. Melt ... at 350 degrees until brown. Yield: 4.
Ingredients: 6 (cream .. parsley .. potatoes ...)
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