|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 131 for how to broil chicken
In a blender or food processor (no need to chop): Process olive ... in refrigerator. Remove chicken from marinade and ... paprika and parsley. Broil for 10-15 minutes ... olive oil. Serves 4.
Wash chicken well and pat ... salt and pepper. Broil about 4 inches ... Dressing, prepared according to package directions without ... to be served alongside).
Dry the chicken. Brush the broiling rack with oil to prevent from sticking. ... mixture over chicken. Broil chicken 6 inches ... cool at room temperature.
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... bag in container to support so all ... from marinade to broil, saving marinade ... recipe for lemon-herb dressing.
Take skin off chicken. Put in ... Baste from time to time. When ready ... 35 minutes should be done. If chicken dries out - baste with a little olive oil.
Preheat oven to 500 degrees. Brush chicken with butter; rub ... (2 ounce) servings, 20 calories per serving. Exchanges per serving: 2 ounce = 2 lean meat.
Prepare broilers for ... salt and pepper. Broil the chicken, skin side ... This is important to keep the chickens ... chicken livers and lemon quarters. Easy.
Using a meat mallet, slightly flatten chicken breast halves. Combine ... on grill. Cook 5-10 minutes brushing with reserved marinade. Turn, brush again.
Season the chicken with the lemon ... oven at 350 degrees for approximately 55 minutes. Take off the foil paper 10 minutes before so it can get some color.
Preheat oven to 450 degrees. Stir ... well mixed. Place chicken, skin side ... oven temperature to broil. Broil chicken ... juices. Broil 3 minutes more.
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