- 1. BROILED CHICKEN
- Wash chicken well and pat dry. ... with salt and pepper. Broil about 4 inches away ... Italian Dressing, prepared according to package directions without the ... salad to be served alongside).
Ingredients: 7 (flakes .. garlic .. sauce ...)
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- 2. BROILED CHICKEN WITH MUSTARD
- Dry the chicken. Brush the broiling rack with oil to prevent from sticking. Combine ... Brush mixture over chicken. Broil chicken 6 inches from ... let cool at room temperature.
Ingredients: 8 (chives .. juice .. marjoram .. mustard .. oil .. parsley ...)
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- 3. BROILED MARINATED-CHICKEN SALAD
- Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock ... Place bag in container to support so all chicken ... pieces from marinade to broil, saving marinade to ... See recipe for lemon-herb dressing.
Ingredients: 9 (evenly .. juice .. oil .. sauce .. strips ...)
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- 4. CHICKEN LIVER BROIL
- Halve livers; snip out ... rack in broiler pan. Broil 6 inches from the ... livers cook, heat marinade to boiling in small saucepan. ... small bowl as a dip.
Ingredients: 5 (livers .. oil .. sauce ...)
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- 5. BROILED LEMON CHICKEN
- Preheat broiler if manufacturer ... butter is melted. Place chicken, skin side down, on large broiling pan; broil 20 minutes. Baste with butter mixture frequently to moisten and add flavor ... parsley to garnish, if desired.
Ingredients: 9 (juice .. salt .. sugar .. tomatoes ...)
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- 6. CURRANT-WINE BROILED CHICKEN
- Brush chicken halves with melted butter ... in broiler pan and broil 6 to 9 inches from source ... mixture about every 10 minutes.
Ingredients: 5 (salt .. split ...)
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- 7. BROILED CHICKEN
- Cut chicken into serving pieces. Mix ... Use a pastry brush to coat each piece of ... with the sauce, then broil for 15 minutes on ... adding more butter if necessary.
Ingredients: 8 (honey .. juice .. mustard .. sauce ...)
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- 8. DIETERS CHICKEN BROIL
- Place chicken in large bowl, combine ... Drain chicken, reserving marinade. Broil 20 minutes, basting occasionally ... Turn and broil, continuing to baste, about 15 more minutes or until done.
Ingredients: 5 (juice .. oil .. pieces .. salt ...)
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- 9. ALOHA BROILED CHICKEN
- Select two (2 lb.) ready to cook broiler chickens. Cut into fryer ... broiler pan (No rack). Broil 5" to 7" from ... over low heat, stirring constantly.
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- 10. BROILED CHICKEN
- Do not remove any fat from chicken. Clean thoroughly and ... Salt and pepper chicken to taste and dot liberally ... door open a crack. Broil about 15 minutes. Add ... kept in 170 degree oven.
Ingredients: 5 (salt ...)
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