|Essentials of Professional Cooking|
|by Wayne Gisslen|
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.
Tip: Try to brisket in roaster oven for more results.
1 - 4 of 4 for how to brisket in roaster oven
Score the lean side of the brisket against the grain ... knife. Place brisket in a large enamel roaster. Mix together ... in 325 degree oven for three to five hours. Remove ... 30 minutes. Serves 6-8.
Combine beef broth, ... Liquid Smoke. Place brisket in an enamel roaster and cover with ... in 300 degree oven. Bake 1 ... meat, increase oven to 350 degrees and ... 4 to 6 people.
Sprinkle meat with ... liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake ... meat from the oven and remove the ... over the heated slices.
Two spoons of oil in hot pot or roaster. Brown meat ... hour. If in oven, cover and ... degree oven, checking to see that there ... judgment as to how long depending on ... instructions for boiling potatoes.
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