- 1. BRATS AND BEANS
- In a stove-top to oven baking dish, saute ... version of an old-time classic.
Ingredients: 8 (beans .. molasses .. mustard .. sauce .. slices ...)
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- 2. BRATS SELECT
- Simmer brats, onions, and beer together for 30 minutes. Move to gas grill on medium heat and braise until brown. Enjoy!
Ingredients: 4 (brats .. onions ...)
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- 3. MERTEN'S CHILI WITH BRATS
- Sauté ground beef, onions, pepper and seasoning. Boil brats then cook on charcoal ... For best taste, allow to simmer for an hour ... crusty bread and serve. Wow!
Ingredients: 13 (beans .. brats .. juice .. tomatoes ...)
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- 4. ACK'S BRATS
- Into standard size crock ... butter and beer. Cook brats on grill, DO NOT ... 4 hours on low heat.
Ingredients: 4 (brats .. onions ...)
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- 5. BRATS IN BEER
- Combine beer, brown sugar, ... hot pepper sauce. Place brats in shallow baking dish; ... until done, about 3 to 4 minutes more. Makes 6 servings.
Ingredients: 8 (brats .. mustard .. sauce .. sugar ...)
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- 6. CHEESY BRAT STEW
- Cook brat pieces, drain well, then add remaining ingredients. Allow them to cook slowly for 30 ... When melted ready to serve.
Ingredients: 7 (cheese .. onion .. soup ...)
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- 7. CHEESY BRAT STEW
- Cut up brats into 1/2 inch pieces. ... are done. Serves 4 to 6.
Ingredients: 7 (american .. beans .. brats .. onion .. potatoes ...)
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- 8. CHEESY BRAT STEW
- Cut brats in slices, place in ... until potato cubes are done.
Ingredients: 6 (beans .. brats .. cheese .. potatoes .. soup ...)
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- 9. COOKED CABBAGE AND BRATS
- Heat fat in large ... gently, shaking skillet occasionally to prevent sticking. After cooking ... approximately, turn cabbage. Lay brats or franks on top ... heated through. Serve piping hot.
Ingredients: 5 (cabbage .. fat .. franks .. salt ...)
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- 10. GRILLED BRATS
- Place all ingredients in ... about 10 minutes. Remove brats and grill until brown and firm to the tough - 25 ... simmer until ready to serve.
Ingredients: 5 (mustard ...)
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