|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 146 for how to boil potatoes
Peel and grated potatoes fine. Strain through ... Allow strained liquid to settle. Pour off ... until only white potato starch remains. Add ... boiling salted water. Boil 1/2 hour. Remove ... minced onion on dumplings.
Wash potatoes and boil in jackets, covered, ... masher or fork. Add butter, cheese, sour cream, bacon bits, and stir well. Salt and pepper to taste. Enjoy.
Beat together eggs and sugar in saucepan. Add salt and vinegar. Cook until thick, stirring constantly. Pour over salad and mix well.
Arrange potatoes on a foil ... 4 inches from heat for 10 minutes. Brush with butter mixture. Broil 5 minutes longer or until lightly browned and tender.
Combine first 4 ... Dutch oven, 4- to 5-quart, make a ... on top. Add potatoes, spread with ... Bring to a boil over medium heat. ... center. Makes 6 servings.
Scrub desired amount of potatoes cutting out any bad spots. Boil in large kettle ... and fry in butter. Use for potato salad or peel and cut up in stew.
Peel 8 small potatoes. Cover with water, 1 teaspoon salt. Bring to boil. Simmer until ... standard on all menu's. Leftovers are used for other potatoes.
Put potato pieces in 2 quart saucepan. Add water to half full or enough to completely cover potatoes. Place metal ... Season to taste, and enjoy! Serves 4.
If old potatoes are not as ... and half water to cover. Add salt. ... New potatoes too, are creamy and delicious cooked in the milk and water. 8 servings.
The day before ... dumplings, wash and boil the 1 pound 10 ounce of potatoes. Peel while ... Then leave them to cool. The next ... time: about 20 minutes.
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