- 1. COUNTRY POTATO SALAD
- In a skillet, sauté ... from the bacon. Place potatoes in cold water in ... the reserved bacon drippings. Boil until fork tender, about ... with salt and pepper, to taste. Note: Use a ... or baby white potatoes instead.
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 2. POTATOES WITH SAGE AND PARMESAN CHEESE
- Wash and peel potatoes. Cut into 6 to 8 lenthwise wedges. Meanwhile, bring the salted water to a boil. Drop in potatoes ... to mix and serve immediately.
Ingredients: 7 (cheese .. leaves ...)
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- 3. LAZY AFTERNOON BRISKET
- Combine onion soup mix ... foil cover and continue to cook for another hour. ... baby carrots and/or quartered potatoes around bottom of pan ... with gravy. If gravy boils away, add a small ... a gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
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- 4. GREEN SAUCE (SALSA VERDE)
- This is an herb ... boiled) meats. Chop parsley, potato, anchovy, pickle, garlic ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 5. POTATO DUMPLINGS
- Rice the potatoes. Sift together flour, ... salted water. Cover and boil 15 minutes.
Ingredients: 11 (crumbs .. flour .. juice .. salt ...)
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- 6. SMOKED SHOULDER BOILED DINNER
- Rinse the smoked shoulder ... a stockpot tall enough to cover with completely with ... water to a rolling boil but do not allow ... Peel and quarter the potatoes. Add during the ... a pat of butter, too.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
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- 7. PYROLI
- Boil potatoes for 25 minutes in ... golden. Combine onions with potato mixture. Sift flour with ... adding only enough eggs to make dough stick together. ... spoon. Serve with remaining butter.
Ingredients: 9 (eggs .. flour ...)
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- 8. SOUTHERN CORN CHOWDER
- Cut salt pork or ... sauté 5 minutes. Add potatoes, celery and boiling ... evenly and gradually add to chowder. Cook, uncovered over ... quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 9. LEMON SAUCE
- Using a zester, a potato peeler or a sharp ... heat, stirring until mixture boils to a clear consistency and ... lemon zest, juice, and butter.
Ingredients: 7 (cornstarch .. lemon .. salt .. sugar .. yolks ...)
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- 10. WHITE SAUCE
- White Sauce is the ... stirring constantly until sauce boils; reduce heat slightly and continue to stir until sauce becomes ... or salmon loaf, meatloaf, potato pancakes, or crab or ... a topping for baked potatoes. Add white sauce ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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