- 1. EASY (BOILED) BAKED POTATOES
- Wash potatoes and boil in jackets, covered, in ... well. Salt and pepper to taste. Enjoy.
Ingredients: 5 (bits .. cheese .. cream .. potatoes ...)
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- 2. BOILED PARSLEY POTATO
- Peel 8 small potatoes. Cover with water, 1 teaspoon salt. Bring to boil. Simmer until tender, ... are used for other potatoes.
Ingredients: 3 (accent .. parsley ...)
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- 3. BOILED POTATOES IN JACKETS
- Scrub desired amount of potatoes cutting out any bad spots. Boil in large kettle of ... in butter. Use for potato salad or peel and cut up in stew.
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- 4. BOILED POTATOES SWEDISH STYLE
- Nothing tastes better than Swedish Dill Potatoes: scrub small new ... disappear. Serve at once. To cook the larger winter ... potatoes. Bring to a boil, cover and turn ... steam disappear. Serve at once.
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- 5. BOILED PORK CABBAGE POTATO DINNER
- Combine first 4 ingredients ... or Dutch oven, 4- to 5-quart, make a layer ... mixture on top. Add potatoes, spread with remaining ... cabbage. Bring to a boil over medium heat. Reduce ... in center. Makes 6 servings.
Ingredients: 8 (broth .. nutmeg .. pork .. salt .. slices .. slivers ...)
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- 6. DUMPLINGS MADE WITH BOILED AND RAW POTATOES
- The day before you need the dumplings, wash and boil the 1 pound 10 ounce of potatoes. Peel while still hot and mash. Then leave them to cool. The next day, ... Cooking time: about 20 minutes.
Ingredients: 5 (egg .. flour .. potatoes .. salt ...)
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- 7. BOILED POTATO DUMPLINGS
- Peel and grated potatoes fine. Strain through cloth, ... dry. Allow strained liquid to settle. Pour off liquid carefully, until only white potato starch remains. Add starch ... into boiling salted water. Boil 1/2 hour. Remove from ... and minced onion on dumplings.
Ingredients: 5 (egg .. flour .. potatoes ...)
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- 8. BOILED POTATO STEAMED VEGETABLE COMBO
- Put potato pieces in 2 quart saucepan. Add water to half full or enough to completely cover potatoes. Place metal strainer ... taste, and enjoy! Serves 4.
Ingredients: 4 (carrots .. flowerettes .. pieces ...)
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- 9. BOILED RED POTATOES WITH PARSLEY
- Using a sharp knife, peel off some of the potato skin, leaving a band ... for color. Place the potatoes in a saucepan, cover ... and add salt. Bring to a boil and simmer until tender, ... with the liver. Serves 4.
Ingredients: 7 (cream .. lemon .. parsley .. potatoes ...)
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- 10. BOILED POTATO SALAD DRESSING
- Beat together eggs and sugar in saucepan. Add salt and vinegar. Cook until thick, stirring constantly. Pour over salad and mix well.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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