1 - 10 of 272 for how to boil okra
Boil cleaned and sliced okra until tender in salted water. Drain. Add butter and let boil for 1 minute. Put in serving dish. Add salt and pepper to taste.
Gather small tender okra. Wash and ... large pot bring to a boil 1 quart water ... water. Reduce heat. Add butter to season. Cook until tender. Delicious!
Place the okra in a pan with cold water to just cover. Bring to a boil and add the ... drippings and salt to taste. Lift okra from pan carefully to serve.
Pack okra or green beans ... sprig. Bring vinegar to a boil and add water ... boiling water bath for 15 minutes. Store for at least 2 weeks before using.
With flour and ... brown. Stir constantly to avoid burning. Add ... about 5 minutes. Okra should be simmered ... the bag crab boil, be careful ... not over cook seafood.
Make roux with ... bay leaves, crab boil, pepper and ... meat, large crabs, okra and sausage. Simmer ... heat. Remove bay leaves. Serve over cooked rice.
Melt fat in ... salt, pepper and okra; bring to a boil. Reduce heat, ... teaspoons flour to thicken the gumbo or give it body. Mix arrowroot with a cup of water.
Peel shrimp. Crack ... stick butter. Put okra in and break ... transparent. Add tomatoes to okra. Combine with ... An old family recipe from New Orleans.
In large stock pot, bring broth to a boil with 4 cups water and salt. Add okra and corn; boil ... is completely cooked through. Serve with French bread.
Cut fillets into ... Add bouillon, tomatoes, okra and seasonings. Cover ... approximately a cup of rice in each of 6 soup bowls. Fill with gumbo. Serves 6.
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