1 - 10 of 385 for how to boil clams
In a 24-quart pot, layer the clams, then the ... tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Clams- 1.5-2 lbs. ... 10 persons, add to large (turkey Fryer) ... will support a boil for 8-10 people. ... be added only in the last 10 min of cooking.
Put steamers or ... pour allowing mixture to filter through the boil. Cover pot ... with melted butter and broth from the boil for dipping clams. ENJOY!
Put washed clams in bottom of ... cooked the clam boil is done. When ... you have time to pitch horseshoes with ... instead of spending time in the kitchen.
In a large ... Bottom layer #1 Clams, next the ... water in pot to cover clams. Salt ... Bring to a boil and simmer until ... tender and cooked through.
Chop salt pork ... potatoes and seasonings. Boil about 15 minutes ... are tender. Remove clams from shell or ... clams and juice to the boiling point. ... to boil. Serves 6.
*Note: If you use canned clams, add these ... and garlic. Bring to gentle simmer and ... bread. Note: Flavor improves if chowder is made day before serving.
Steam well-scrubbed clams to open; remove meats, ... of pastry and set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
In a 2 ... the cans of clams into butter mixture; ... oregano, basil, red pepper and parsley to pan. Simmer for 5 minutes. Add drained clams and heat through.
Thaw frozen fillets. ... together until smooth. Add to milk mixture and cook until thick and smooth, stirring constantly. Sprinkle with paprika. Serves 2.
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