1 - 10 of 385 for how to boil clams
In a 24-quart pot, layer the clams, then the ... tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Clams- 1.5-2 lbs. ... 10 persons, add to large (turkey Fryer) ... will support a boil for 8-10 people. ... be added only in the last 10 min of cooking.
Put steamers or ... pour allowing mixture to filter through the boil. Cover pot ... with melted butter and broth from the boil for dipping clams. ENJOY!
In a large ... Bottom layer #1 Clams, next the ... water in pot to cover clams. Salt ... Bring to a boil and simmer until ... tender and cooked through.
Put washed clams in bottom of ... cooked the clam boil is done. When ... you have time to pitch horseshoes with ... instead of spending time in the kitchen.
Cook sliced sausage ... and green pepper to drippings. Cook until ... mixture to a boil. Stir in ... 30 minutes. Boil clams until shells open. ... Serve hot. Bon chance!
Heat cream in ... stock, garlic, salt, clams, shrimp, celery ... After blended, add to cream mixture. Cover ... minutes. Serve over warm linguini noodles.
Steam well-scrubbed clams to open; remove meats, ... of pastry and set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
Chop salt pork ... potatoes and seasonings. Boil about 15 minutes ... are tender. Remove clams from shell or ... clams and juice to the boiling point. ... to boil. Serves 6.
In a 2 ... the cans of clams into butter mixture; ... oregano, basil, red pepper and parsley to pan. Simmer for 5 minutes. Add drained clams and heat through.
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