- 1. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... tablespoons of stock. Bring to a boil and reduce heat to ... parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 2. MARINATED VEGETABLES
- Press the garlic cloves ... before serving. Green beans, beets, mushrooms, potatoes, carrot ... on paper towels before marinating.
Ingredients: 10 (flakes .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 3. SWEET AND SOUR BEETS
- Peel and slice onion ... Add onion and bring to a boil. Discard the clove. ... the can of sliced beets. May be served warm or chilled.
Ingredients: 7 (beets .. salt .. seeds .. sugar .. thinly .. vinegar ...)
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- 4. UKRANIAN BORSCHT
- In a 5-7 qt. ... 1/2 quarts water. Bring to a boil, reduce heat and ... vinegar, sugar, lentils and beets with their liquid. Cover ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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- 5. CHINESE SPARE RIBS
- In a skillet, brown ... sauce (and coloring or beet juice, if using), vinegar and water. Bring to a boil for 1 minute, reduce ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 6. BEET GREENS
- In a large saucepan, bring 1/4 cup water to a rolling boil. Drop in washed beet greens. Peel garlic cloves ... teaspoon for the bouillon cube.
Ingredients: 6 (cube .. garlic .. oil ...)
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- 7. BOILED DINNER BEETS
- Trim the beets. Cook in boiling, ... a saucepan and bring to a boil, stirring constantly. Add ... and heat thorough. 6 servings.
Ingredients: 4 (beets .. onions ...)
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- 8. HARVARD BEETS
- Melt butter; add flour. ... vinegar, salt, pepper and beets. Simmer until smoking hot and thick.
Ingredients: 6 (flour .. sugar .. vinegar ...)
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- 9. MOLDED BEET SALAD
- Cook beets until tender (or use canned). Reserve juice. Dice peeled beets (about 1 cup). Mix beets and chopped celery.
Ingredients: 9 (beets .. celery .. juice .. onion .. salt .. vinegar ...)
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- 10. PICKLED RED BEET EGGS
- Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add ... Mixture should cover eggs. Refrigerate.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
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