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Results 1 - 10 of 307 for how to boil beets.

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1. BOILED DINNER BEETS
Trim the beets. Cook in boiling, ... a saucepan and bring to a boil, stirring constantly. Add ... and heat thorough. 6 servings.
Ingredients: 4  (beets .. onions ...)
2. HARVARD BEETS
Melt butter; add flour. ... vinegar, salt, pepper and beets. Simmer until smoking hot and thick.
Ingredients: 6  (flour .. sugar .. vinegar ...)
3. MOLDED BEET SALAD
Cook beets until tender (or use canned). Reserve juice. Dice peeled beets (about 1 cup). Mix beets and chopped celery.
Ingredients: 9  (beets .. celery .. juice .. onion .. salt .. vinegar ...)
4. PICKLED RED BEET EGGS
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add ... Mixture should cover eggs. Refrigerate.
Ingredients: 4  (beets .. eggs .. sugar .. vinegar)
5. HARVARD BEETS
Melt butter; add cornstarch ... sauce is thick, add beets, serve hot.
Ingredients: 6  (cornstarch .. salt .. sugar ...)
6. MOLDED HARVARD BEET SALAD
Dissolve jello in boiling ... horseradish; chill. Fold in beets and liquid and diced ... like, decorate with sour cream.
Ingredients: 6  (celery .. jello .. onion ...)
7. PICKLED RED BEET EGGS
Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. ... Peel and add hard-boiled eggs.
Ingredients: 5  (beets .. sugar .. vinegar ...)
8. MOM'S RED BEETS AND EGGS
Drain and save red beet juice from cans. Measure ... both vinegar and sugar to red beet juice. Stir well. Add red beets and hard boiled eggs. ... warm - right after cooking.)
Ingredients: 4  (beets .. eggs .. sugar ...)
9. PICKLED RED BEETS AND EGGS
Boil 1 cup vinegar, 1/2 ... 5 minutes. Add this to the red beets, add sliced onions. ... refrigerator. Best if left overnight.
Ingredients: 6  (beets .. eggs .. onions .. salt .. sugar .. vinegar)
10. SWEDISH BEET PICKLES
Before slicing, slip the ... aside. Mix: 3 c. beet juice, saved from boiling the beets 2 c. sugar 1 c. cider vinegar 2 cinnamon sticks
Ingredients: 1
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