Results 1 - 10 of 370 for how to boil beets

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Combine sugar and corn starch, add to vinegar and water. ... mixture thickens. Add beets and onion, heat ... bowl with beets while they are still warm.

Trim the beets. Cook in ... butter and gelatin in a saucepan and bring to a boil, stirring constantly. Add the onions and beets and heat thorough. 6 servings.

Melt butter in saucepan. Add flour, stirring. Then add sugar, salt and add liquid gradually. Cook until clear (keep stirring). Add beets and heat thoroughly.

Drain beets and pineapple, reserving liquids. Add enough water to make 1 1/2 ... pineapple, celery and walnuts or pecans. Chill until firm. Serves 8 to 10.

Peel beets, mix all ... sterilized Kerr jars to within 1/2 inch ... cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 2-3 pints.

Dissolve gelatin in ... remaining ingredients, except beets and celery. Mix. ... partially set. Add celery and beets. Place in ring mold. Chill until set. Serve.

Blend together marinade ingredients. Drain beets and beans; place ... and a few chopped onions with chopped eggs. Spread over vegetables. Chill 2 hours.

Melt butter; add ... boiling water. Cook until thickened, stirring constantly. Add sugar, vinegar, salt, pepper and beets. Simmer until smoking hot and thick.

Cook beets until tender (or use canned). Reserve juice. Dice peeled beets (about 1 cup). Mix beets and chopped celery.

Dissolve Jellos in hot water. Drain beets and pineapple. Add ... juice. Add juices to Jello mixture. Chill ... mold. Mix well and thin with light cream.

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