- 1. DONNA'S JAZZED UP ARTICHOKE DIP
- Melt butter in pan ... until lightly browned. Add spinach and stir until wilted. ... peppers. Add ground pepper to taste and few dashes ... and bubbly. Serve with crackers.
Ingredients: 12 (almonds .. cheese .. mayonnaise .. sauce ...)
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- 2. MINESTRONE SOUP
- Bring stock to boil, add soaked beans; ... Before serving, stir in spinach and cook briefly. Serves 15.
Ingredients: 15 (basil .. beans .. beef .. garlic .. sauce ...)
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- 3. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as ... and fold wrap over to cover the tenderloins. With ... heat. Let cool. Reserve spinach for later use. Stuff ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
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- 4. LAMB AND SPINACH CURRY
- Melt the butter in ... until the onion begins to brown. Stir in curry ... of the thawed frozen spinach or blanched fresh spinach ... the table and serve hot.
Ingredients: 12 (dry .. nutmeg .. pieces .. salt .. tbsp. .. yogurt ...)
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- 5. RICE TORTA
- Saute onion until transparent ... garlic and cook. Add spinach and cook another 2-3 minutes. Add this mixture to cooled rice and mix ... until knife comes out clean).
Ingredients: 11 (basil .. cheese .. eggs .. oil ...)
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- 6. TROUT AMANDINE WITH BRIE SAUCE
- Dip trout fillets in ... and pepper. Add chopped spinach and stir. Place trout in hot platter and top with brie sauce. Serve at once.
Ingredients: 10 (almonds .. cream .. fillets .. rind ...)
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- 7. ROASTED BREAST OF CHICKEN T.'S WAY
- Trim and bone chicken ... and follow with blanched spinach and crumbled goat cheese. ... degree oven for 15 to 20 minutes or until ... Garnish with finely chopped chives.
Ingredients: 9 (cheese .. leaf .. marsala .. salt .. spinach ...)
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- 8. VEAL FLORENTINE EN CROUTE
- Combine all ingredients except spinach, cheese and dough. ... until golden brown. Serves 6.
Ingredients: 14 (cheese .. dough .. egg .. garlic .. leaves .. milk ...)
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- 9. ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
- 1. Roast chicken until ... garlic. Add ginger, shitake, spinach. Cook 3 minutes. ... Refrigerate. Deep fry or steam.
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
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- 10. WILD MUSHROOM AND ASPARAGUS
- Cooking time: 40 minutes Yield: 10 to 12 appetizer servings Buster ... bread crumbs, orange rind, spinach, pine nuts, basil, ... Makes about 1 1/4 cups.
Ingredients: 16 (basil .. cheese .. crumbs .. dough .. follows .. morels ...)
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