|The Kitchen Idea Book (Idea Books)|
|by Joanne Kellar Bouknight|
Design information and inspiration for the room at the heart of a home, this book is a treasure of visual ideas for making a new or remodeled kitc...
Results 1 - 10 of 46 for how to blanch cabbage
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Cook chicken fillets as directed. To make dressing, combine ... coleslaw with the cabbage and the dressing ... dressing. This should make 3 or 4 salads.
In large skillet saute onion, add cabbage and all other ingredients. Cover and cook slowly until done. Do not let it burn!
In jar with ... and chicken; toss to coat, cover and ... 1/2 cup shredded cabbage in each salad ... golden brown. To blanch pea pods, plunge ... then in ice water.
Combine dry mustard ... of sauce mixture. To make garnish, use ... serving, toss shredded cabbage, red bell ... mixture and garnish with chopped almonds.
Place cabbage leaves in a large pan of water; bring to a boil and ... flour, and milk. Swedes serve with boiled potatoes and lingonberries or cranberry sauce.
Blanch greens in about ... stalks into 2 to 3 inch lengths ... oven, 4 minutes at high heat. Remove and cool under tap water. Follow directions as above.
Combine all ingredients, except mayonnaise; mix well. Add mayonnaise; toss until all ingredients are well coated.
Shake well in container, pour over and toss at last minute. Add 2 to 3 cups diced chicken. Makes a Great Chinese chicken salad.
All blanched vegetables must be squeezed to remove excess water. ... leek, bok choy cabbage, water chestnuts, ... heat when thickened. It can be frozen.
Chop cabbage coarsely; put in ... onion. Pour over cabbage mixture; toss well and stir in mayonnaise. Decorate with wreath or parsley and grapes. Serves 12.
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