|Things Mother Used to Make|
|by Lydia Maria Gurney|
Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth.
Results 1 - 10 of 47 for how to blacken fish
Result Page: 1
Dip fish in batter. Coat ... Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
Season fish on both sides ... until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
Thaw fillets, if ... hot and starts to turn white on ... of skillet. Add fish fillets and cook ... oven temperature at 500 degrees and bake 4-5 minutes.
Skin and cut fish into 4 - ... hot. Add fillets to un-oiled skillet, drizzle ... heat about 2-3 minutes per side or until fish flakes when probed with fork.
Thaw fish if frozen. In ... gas grill, turn to high and place ... blackened and fish flakes easily when tested with a fork. Drizzle with any remaining butter.
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
Dip fish in melted butter ... side, turn, and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.
Heat a large ... Then cook the fish 2 at a ... cook about 3 to 4 minutes on ... it's done. It is better to cook this outside as it will smoke up your house.
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, ... fillet piping hot. To serve, place 1 ... heated serving plate. Makes 6 servings.
Thaw fish, if frozen. ... gas grill, turn to high and place ... fork. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Result Page: 1
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