|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 22 for how to base turkey
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Roast turkey is a marvelous ... under the skin to keep the breast ... bouillon or soup base, if desired, ... turkey, conventional oven, lowest oven rack.
In a large ... on stove. Allow to sit for 2-3 ... pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, ... low sodium soup base to bouillon cubes). Heat ... final few minutes of cooking.
Season turkey with salt and ... thickens. Return turkey steaks to sauce and reheat a few minutes. ... rice; sprinkle with green onion. Makes 4 servings.
In a fry ... half and remove to a baking plate. ... on edges. Serve with sour cream. Garnish with chopped scallions and chopped peppers. Smugglers' Notch
Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it is.
Combine all ingredients and bring them to a boil. Simmer ... and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.
Combine all ingredients ... tablespoons chicken or turkey stock base, 2 teaspoon ... Cook, stirring until sauce boils thoroughly. Makes 1 1/2 quarts sauce.
Clean and cut ... in enough water to cover well until tender. Add chicken or turkey and broth or ... add the can of milk and sprinkle with dash of pepper.
Add flour to melted butter to ... pepper, and chicken base. Add chicken, ... to soup mixture very slowly to thicken soup. Very good. Serves 10-12 people.
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