|The Eclectic Gourmet Guide to Atlanta|
|by Jane Garvey|
The creators of the popular, no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new ...
1 - 10 of 37 for how to barbecue sausage
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Coat sausage with barbecue sauce. Cook on low flame on grill until browned. Move sausage to unlit side of grill and smoke for 30 minutes.
In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard ... sausage mixture; stir to coat. Cover and ... Serves 12 to 14.
Cut the Polish sausage in small slices. ... sugar, ale and barbecue sauce. Simmer for ... the juice starts to thicken. Be sure ... if needed. Toothpick food!
Fix 2 packages sausage (makes 1 layer ... Pyrex dish. Mix barbecue sauce, chopped onions, ... oven until thick and sausage starts getting brown on edges.
Heat sausage pieces in the ... until onions are cooked. Pour on desired amount of sauce. Continue heating until sauce thickens. Serve at the next Pot Luck.
Combine all ingredients in skillet. Bring to a boil over medium heat. Reduce heat, cover, simmer for 25-30 minutes.
Cook in crock pot for about 2 hours.
Make tiny sausage balls and brown ... sausage grease, drain well. Mix all ingredients together. Bake in glass casserole dish at 325 degrees for 30-35 minutes.
Use either crockpot ... is good as sausages can just remain ... the sauce with be thicker; if covered, sauce will be thinner. It's a matter of preference.
Combine sausage, egg, bread ... ingredients and add to skillet. Cover and ... may be browned in 300 degree oven on a cookie sheet, turning occasionally.
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