|Non-Vegetarian Indian Cookery|
|by Pritam Uberoi|
This easy-to follow cookery book presents a wide range of non-vegetarian recipes for lovers of the culinary arts.
1 - 10 of 37 for how to barbecue sausage
Result Page: 1
Fix 2 packages sausage (makes 1 layer ... Pyrex dish. Mix barbecue sauce, chopped onions, ... oven until thick and sausage starts getting brown on edges.
In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard ... sausage mixture; stir to coat. Cover and ... Serves 12 to 14.
Cut the Polish sausage in small slices. ... sugar, ale and barbecue sauce. Simmer for ... the juice starts to thicken. Be sure ... if needed. Toothpick food!
Coat sausage with barbecue sauce. Cook on low flame on grill until browned. Move sausage to unlit side of grill and smoke for 30 minutes.
Heat sausage pieces in the ... until onions are cooked. Pour on desired amount of sauce. Continue heating until sauce thickens. Serve at the next Pot Luck.
Cook in crock pot for about 2 hours.
Combine all ingredients in skillet. Bring to a boil over medium heat. Reduce heat, cover, simmer for 25-30 minutes.
Use either crockpot ... is good as sausages can just remain ... the sauce with be thicker; if covered, sauce will be thinner. It's a matter of preference.
Combine sausage, egg, bread ... ingredients and add to skillet. Cover and ... may be browned in 300 degree oven on a cookie sheet, turning occasionally.
Make tiny sausage balls and brown ... sausage grease, drain well. Mix all ingredients together. Bake in glass casserole dish at 325 degrees for 30-35 minutes.
Result Page: 1
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