|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 377 for how to bake shrimp
Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, ... with remaining salt. Bake in preheated 400°F. ... Inc., used with permission. ® Salt
Split shrimp and remove veins ... little melted butter. Bake in a preheated ... Combine remaining ingredients to make stuffing. Stuff ... until shrimp are pink.
Dice the carrots, ... pan over low to medium heat. When ... crab meat and shrimp and let soften ... 15 minutes. Remove and garnish with chopped parsley.
Cook shrimp according to package directions. Divide ... sprinkle over sauce. Bake in a preheated ... for 12 minutes. Serve immediately. Makes 4 servings.
Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from ... in baking dish. Bake for 15-20 minutes. ... golden brown. Great served with rice pilaf. .
Drain shrimp. Bake potatoes until soft. ... potatoes are reheated and cheese is melted. Serves 6. These may be made ahead of time and reheated when needed.
Place shrimp in an 8 ... pepper, lemon juice and dry sherry in a bowl. Spoon mixture evenly over shrimp. Bake at 325 degrees for 25 minutes. Makes 4 servings.
Preheat oven to 400 degrees. Clean and dry shrimp. Melt butter ... shrimp and mix until coated. Bake for 9 to 12 minutes. Serve over pasta or rice. Serves 2.
Shell, split and clean 1 dozen jumbo shrimp. Add 1 teaspoon of salt to a quart of ... and Parmesan cheese. Bake at 325 degrees for 20 minutes. Serves 4.
Butterfly shrimp but don't cut ... remaining parsley and paprika and place some on each shrimp. Bake at 400 degrees for 15 minutes. Garnish with lemon wedges.
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