|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 179 for how to bake rabbit
Quarter Rabbit put in deep ... with bacon strips. Place apple slices over all the meat, cover loosely with foil and bake 350°F for 1 1/2 to 2 hours. Enjoy.
Roll rabbit in flour with ... quart casserole. Mix soup and 1 1/2 cans of water. Pour over rabbit. Bake at 350 degrees for about 2 hours or until tender.
Spread rice evenly ... baking pan. Arrange rabbit, potatoes, carrots ... tightly with foil. Bake at 325 degrees ... wild game may be substituted. Serves 4.
Melt butter in ... crumbs. Heat, stirring to prevent excessive browning. ... remaining ingredients. Roll rabbit pieces in flour ... water) over dressing. Bake, covered at ... 2 hours. 6 servings.
Coat rabbit with seasoned flour. Heat oven to 325 degrees. Meanwhile ... pour over rabbit. Bake covered 1 hour ... 2-3. Fresh hot biscuits go with this.
Dress and clean one rabbit and disjoint into ... the thin white sauce over and around the rabbit. Bake at 375 degrees for 2 hours or until meat is tender.
Preheat oven to 350 degrees. Dip pieces of rabbit meat in melted ... pieces in shallow baking pan but do not crowd. Cover pan with lid or foil. Bake 1 hour.
Brown onion in ... and simmer. Dredge rabbit pieces through flour, ... and place in baking dish. Pour sauce over rabbit and bake at 325 degrees for 1 hour.
Wash and dry the rabbit pieces. Cook in ... Add enough milk to make mixture pourable. Pour over rabbit. Bake at 350 degrees for 45-60 minutes or until tender.
Rub salt and pepper on rabbit pieces; place on ... over top of rabbit. Wrap loosely. Bake at 350 degrees for about 1 1/2 hours or until done and tender.
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