|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
1 - 10 of 280 for how to bake hen
Rinse hens. Pat dry ... for 15 minutes. Bake in oven at ... brush now and then with butter. Sprinkle with salt and pepper. Continue cooking for 10 minutes.
Salt the cavity of the whole hen. Combine stuffing ... edges of foil to seal; bake at 325 degrees ... soaked in oil, over bird to keep skin from drying out.
Use the following to taste: Clean thoroughly, ... poultry Shake and Bake. Place chicken ... hour. Uncover continue 45 minutes or until brown. Do not turn!
Clean and dry hens. Season inside ... overnight. When ready to bake, insert a ... getting dry during baking, place foil loosely over pan to retard browning.
Place hens, skin side ... oil, rosemary and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
Prepare long grain and wild rice according to package directions; reserve. ... reserve. Wash Cornish hens, inside and ... at 350 degrees. Bake, basting every ... and serve. Serves 4.
Melt butter and ... Pack into Cornish hens loosely. Season hens ... poultry seasoning, etc. Bake at 350 degrees ... your microwave according to your microwave poultry directions.
Wash hens and pat dry; place in aluminum foil enough to wrap each hen ... wrap in foil. Bake in 350 degree ... minutes to brown. Serve with rice or stuffing.
In glass casserole ... butter. Cut cornish hens in half lengthwise ... with foil and bake at 350 degrees ... substitute 2 lbs. chicken parts or game hens.
Prepare dressing as to directions on box. Wash and clean hens. Coat inside ... hens with dressing. Pour water around hens. Cook on low for 8 to 10 hours.
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