- 1. BASIL BAKED COD FILLETS
- Serves 2 Pat fish ... Add fish and turn to coat both sides. Sprinkle ... Cover with foil and bake at 400 degrees, about ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 2. COD BAKE
- Layer cod fillets in greased Pyrex ... with salt and pepper to taste. Layer tomato slices ... milk over layers and bake at 375 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. fillets ...)
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- 3. BAKED COD WITH POTATOES AND ONIONS
- Heat oven to 450 degrees. Mix bread ... Place skillet in oven. Bake until fish is barely ... for frozen. Makes 4 servings.
Ingredients: 10 (bread .. cheese .. oil .. paprika .. pieces ...)
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- 4. BAKED COD
- Preheat oven to 375 degrees. Slightly grease ... over all; cover and bake 1 hour. Garnish with parsley. Serves 4.
Ingredients: 9 (carrots .. cheese .. fillet .. juice .. parsley ...)
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- 5. BAKED COD
- Spray 13 x 9 ... cheese over all. Cover. Bake at 370 degrees for 40-60 minutes (until potatoes are done). Serves 4.
Ingredients: 8 (cheese .. juice .. pieces .. rings ...)
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- 6. BAKED FRESH BOSTON BLUE COD FILLET
- Season with salt, pepper ... little water for moisture. Bake at 450 degrees for ... may be added before baking.
Ingredients: 4 (crumbs .. fillets .. juice ...)
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- 7. LEMON BAKED COD
- Cut fillets into serving ... easily with fork, 25 to 30 minutes. Garnish with parsley sprigs and lemon slices if desired.
Ingredients: 7 (fillets .. flour .. juice .. paprika .. salt ...)
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- 8. YUMMY BAKED COD
- Mix Miracle Whip and chives. Add 2/3 to 3/4 of the egg ... with Parmesan and parsley. Bake for 5 minutes at 450 degrees. Then broil until brown.
Ingredients: 6 (cheese .. chives .. cod .. parsley .. stiff ...)
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- 9. CHEESY BAKED COD
- Preheat oven to 400 degrees. Rinse and ... ingredients and cover fish. Bake at 400 degrees until ... Yield: 4 to 6 servings.
Ingredients: 6 (cheese .. cream .. fillets .. mustard .. onion ...)
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- 10. LEMON BAKED COD
- Mix butter and lemon ... fish; sprinkle with paprika. Bake, uncovered in 350 ... easily with fork, 20 to 30 minutes. Makes 3 servings.
Ingredients: 7 (fillets .. flour .. juice .. paprika .. salt ...)
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