|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try much roast beef per person for more results.
1 - 8 of 8 for how much roast beef per person
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Oven should be ... of time. Season roast as desired and ... medium rare, increase cooking time now. Remove from oven; let stand 5-10 minutes; then carve.
Bake meat at 350 degrees until done. Let cool and pull apart. In a mixing bowl, mix eggs, salt, and water; add flour until dough does not stick to ...
Place roast in large sheet ... roast. Place in cake pan and roast at 250 degrees from 7 a.m. to 5 p.m. Your roast is tender, juicy and your gravy is made too.
Arrange pot roast slices in 2 ... allow to cool. Spoon over meat, seal and refrigerate 4 hours or until set. Garnish with parsley or olives and serve cold.
With sharp knife cut slits in meat and insert slivers of onion and garlic. Put meat in bowl. Pour vinegar over it and cover tightly. Place in ...
For the roast, figure about 1/4 pound per person. Any boneless ... roast back in the oven for another two hours. Take it out of the oven, slice and serve.
Heat oven to ... and bay leaves. Roast, basting occasionally, ... (2 inch) potatoes per person. Scrub well; ... Trim, discard stem and blossom ends; slice.
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