|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 40 for how many minutes per pound roast beef
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Preheat oven to ... 5 equals 25 minutes. Ovens may ... meat. Stand the roast fat side up ... will be ready to serve and perfect throughout. . Mastrangelo
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Fry meat until ... onion fry 2-3 minutes more. Do not ... of water, 5 beef bouillon cubes, and ... vegetables like mushroom, green onion, broccoli, carrot, etc.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... partially tender. Slice beef and serve with ... slow cooker or on the gas grill, too.
Combine bottle of ... dressing mix. Place roast in Crock-Pot and ... After cooking, shred beef with fork and ... bread. Cheese and steak sauce is optional.
Roll roast in flour. Sear ... Crock-pot along with soup, tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Cook beef, garlic, onions, ... tender, about 45 minutes to an hour. ... sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Heat oil in ... Add sugar and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Combine oil, onion, ... Mix well. Add roast; coat well ... 16 to 18 minutes per pound for rare (140°F), ... prime rib, eye of round or any beef roast.
Plan your day ... are going to roast the beef in the A.M. ... Step 2: 30-40 minutes before serving time ... read 150°F for medium rare/medium when done.
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