|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 566 for how many ears of corn to cup of corn
Husk corn and rinse. Heat grill to 350F. Cut a rectangle of aluminum foil large ... age of the corn - some types of corn may be done in half the time).
Soak ears of corn in water for ... done in 20 to 30 minutes. Pull ... These are excellent to have almost done when you put your steaks on the grill. YUMMY!
You have always heard of roasting ears of corn, well this is how you do it. ... cause the husks to steam the corn ... longer green it is ready to serve.
You will need to find a pan ... to fit all of the ears of corn (I use a ... corn. If 6 cups is not enough ... and aroma while grilling. Have fun with it!
Cut corn from cob (about ... salt & pepper to taste. This recipe ... accordingly. I like combining yellow and white corn for this. Everyone loves this dish.
Stand the ears of corn on the stalk ... inch of water to the pot. Cover, ... desired) for dipping. This is an easy, nutritious, delicious meal for a crowd.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse ... water. Stand an ear of corn on ... pot, mix 8 cups corn with remaining ... a cool, dark place.
You can substitute ... but not beginning to brown, 3 or ... minutes. Break the corn cobs in half ... and cilantro/parsley, half of the salt and ... 4–8 (depending on how much bread, salad, ... whole wheat artisan bread.
Remove crusts from ... high heat. Add corn and onion and ... mixture. Place half of the bread cubes ... mixture and cheese. Bake at 350ºF 35-45 minutes.
Remove husks and rinse corn on the cob. ... Add a dash of onion powder, salt, ... sweet or just to make it a ... under corn in case butter drips). .Y.Enos
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