- 1. ITALIAN MINESTRA
- Fry out chopped salt ... is done, boil 1/2 pound pasta in separate pot. ... peas for the cannellini beans.
Ingredients: 12 (basil .. beans .. garlic .. leaves .. pasta .. sausages ...)
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- 2. VERSATILE MEAT LOAF WITH VARIATIONS
- In a small bowl, ... and soak about 2 cups bread in the milk ... Parmesan cheese and 1/3 pound ricotta mixed with one ... imagination, get creative, and enjoy!
Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...)
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- 3. TURKEY DRESSING
- Slice the bread into ... lightly browned. Chop 1/3 pound pancetta all salt pork ... °. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 4. OXTAIL SOUP
- In a stockpot or ... be and add 4 pounds of oxtails, and about ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 5. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite well ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 6. CHICKEN WITH CASHEWS
- Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for 15 minutes. Heat 2 tablespoons oil with salt in wok or ...
Ingredients: 13 (cashews .. cornstarch .. noodles .. oil .. onion ...)
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- 7. FRIED MEAT PIES
- Prepare the pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use prepared pie ...
Ingredients: 14 (beef .. broth .. drippings .. flour .. oregano ...)
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- 8. GENUINE VIRGINIA BAKED HAM
- Select a ham weighing about seven pounds. Wash the ham ... the meat for several meals.
Ingredients: 12 (breadcrumbs .. cinnamon .. cloves .. ham .. peppercorns ...)
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- 9. CHICKEN TETRAZZINI
- Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with ...
Ingredients: 13 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 10. BEST MACARONI AND CHEESE
- Bring 4 qt. salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside. In saute pan, melt 1/2 the stick ...
Ingredients: 10 (cream .. flour .. macaroni .. onions .. paprika ...)
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