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Empty stuffing mix ... directions. Add water to giblet broth as ... slightly and stuff turkeys, both neck and body cavities. Note: ... be packed in firmly!

Cook rice as ... ingredients and place in a greased 13 x 9 x 2 baking pan. Bake at 350 degrees for 45 minutes. Serves 8 to 10. Will stuff 12 pound turkey.

Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.

Cut up chicken into small pieces. Scramble sausage in frying pan. Follow directions on rice package for preparation of rice, using broth instead of ...

Cut a slash ... rice-meat mixture. Use to stuff a 16 to 18 pound turkey or bake covered ... in 325 degree oven for 30 to 35 minutes. Makes about 9 cups.

Mix the meat, ... salt and pepper to together. Set aside. ... medium heat for about 40 minutes or until rice is done. Sauce may be served over grape leaves.

Prepare rice. Heat ... and Italian seasoning (to taste) to sauce. ... cheese over each pepper. Place under broiler to melt the cheese. Makes 3 to 4 servings.

Prepare turkey for stuffing as ... Prepare rice according to package directions. Meanwhile, ... boil, stirring constantly; cook 1 minute. Makes about 4 cups.

Cut squash in ... making sure not to take out too ... top with cheese. Bake at 325 degrees for 50 to 60 minutes, or until squash is tender. Makes 8 boats.

Prepare package of wild rice according to box. Put bread ... and 2 hours on low. Spread the can of cream of chicken soup on top 1 minute before serving.

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