1 - 10 of 43 for how long to cook stuffed chicken

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Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.

In a mixing bowl, combine chicken, ham, rice, ... immediately, cover and chill. To reduce the fat ... use reduced-calorie mayonnaise and only 1 avocado.

Grease 2 pans ... Sauce: Heat cream chicken soup and milk, ... heat. Then turn to low heat and ... Pour over chicken, or serve separately in gravy dish.

Serves: 6. Marinate: overnight. Cook: 45 minutes. ... mix well. Rub chicken pieces with mixture. ... mix well. Bring to boil and continue ... with peas and pimientos.

Saute celery and ... lemon juice and chicken with celery and ... drizzle 3 tablespoons melted butter on top of stuffing. Bake t 350 degrees for 45 minutes.

Cut up chicken into small pieces. ... with herb stuffing mix that has been tossed with a tablespoon of melted butter. Bake at 350 degrees for 30 minutes.

Cook rice mix according to package directions. Set ... degrees for 45 minutes. Yield: 8 to 10 servings (or enough to stuff 12 pound turkey, if desired).

Bring stock to boil. Stir in ... tight lid, shake the marinade ingredients thoroughly; toss with rice and blend in well. Refrigerate until ready to serve.

1. Mix mayonnaise, ... smooth. Stir in chicken. Add beaten eggs. Set aside. 2. Cook broccoli 5 minutes. ... 1/3 cups water to a boil, add ... degrees for 30 minutes.

Cook sausage, drain and ... rice mix according to package directions and ... 8-10 servings. Dressing makes enough to stuff a 12 pound turkey, if desired.

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