|Look and Cook: A Cookbook for Children|
|by Tina Davis|
Somewhere between banging the table with a spoon and refusing to eat Brussels sprouts, children are captivated by the magic that takes place in th...
Results 1 - 10 of 38 for how long do you cook cabbage
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Fill a large ... a full boil. Cook cabbage, covered, at ... cabbage leaves that you have with the ... adding more sauce if required. Serves a Hungry Crowd!
Cook hamburger, onion, and ... any grease. Layer cabbage and sauerkraut in ... rice. Sprinkle basil seasoning on top. Bake at 350 degrees for 60-90 minutes.
Immerse 12 large cabbage leaves in boiling ... sauce is of desired consistency. Makes 6 servings. I have baked them at 350 degrees for 45 minutes to 1 hour.
Immerse cabbage leaves (heavy center ... basting occasionally. Remove cover for last 5 minutes or until sauce is of desired consistency. Makes 6 servings.
Core cabbage. Place head ... pork and beef, cook until lightly browned. ... tomato sauce. NOTE: These cabbage rolls freeze and reheat well. Makes 24 rolls.
In 5 quart ... over high heat, cook ground beef and ... heat and add cabbage, carrots, salt ... mixture and rice. 6 main servings -310 calories per serving.
Heavy center vein of cabbage leaves may be ... basting occasionally. Remove cover for last 5 minutes or until sauce is desired consistency. Makes 6 servings.
(Freeze and thaw 1 head of cabbage before starting recipe.) ... necessary). Place in sauce with brown sugar and raisins. Cook over low heat for 2 hours.
1. Cook cabbage, medium, half ... for approximately 1 hour until cabbage is tender. (Can cook in oven at 325 degrees for 1 1/2 hours. Keep adding water.)
Immerse cabbage leaves in boiling ... hour, basting occasionally. Remove cover for last 5 minutes or until sauce is of desired consistency. Makes 6 servings.
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