|Chinese Cooking (Master Chefs)|
|by Yan-Kit So|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 52 for how to make nacho cheese dip
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In a skillet, ... bowl. Cut Velveeta cheese in chunks and ... microwave on high until all cheese is melted. Stir and serve as a dip with tortilla chips.
Cut cheese into cubes and put in large bowl. Mix other ingredients in bowl. Microwave until the cheese completely melts.
Melt all cheeses at low temperature ... may be added to achieve texture desired. NOTE: May be refrigerated and reheated. Gets hotter every time reheated.
Crumble sausage and ... well. Melt Velveeta cheese in microwave, stir ... Maybe kept in crock pot on low until ready to serve. Serve with tortilla chips.
In large nonstick pot, melt all cheese with milk and ... Use low heat to keep from burning. ... sausage. Serve with Nachos. May be stored in refrigerator.
Beat sour cream, cream cheese and taco mix ... pepper. Spread in 9 x 13 inch pan. Top with lettuce, Cheddar cheese and tomato. Serve with Nacho cheese chips.
Melt butter. Saute onions for 15 minutes. Add cheese, cut in hunks. When cheese is melted add can of drained stewed tomatoes; heat. Serve with nacho chips.
Mix meats and cheese sauces. Microwave until warm, stirring often.
Saute onions in ... tomatoes and milk. Let it come to a boil. Add Velveeta cubes stirring constantly until cheese melts. Add chopped Jalapeno to desired taste.
Fry onions in ... stirring continously. Add tomatoes, green chilies, and cheese. Stir frequently until cheese melts. Serve in slow cooker to keep cheese melted.
Result Page: 1
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