1 - 10 of 43 for how to make cake from scratch
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Preheat oven to 350°F. This cake is so easy and fun to make that you'll be ... but much more economical and without the long list of chemical ingredients.
In the bowl ... and milk; add to creamed mixture alternately ... minutes or until cake tests done. Cool ... cooled cake or frost with confectioners icing.
Preheat oven to 350°F. Have eggs ... prevent the batter from becoming blue. Bake ... determining whether a cake is done is ... the cake is likely to fall.
Combine boiling water and cocoa; allow to cool. Sift together ... into a bowl. Make a well in ... pan. Invert to cool. Bake at 325°F for 65 to 70 minutes.
Mix all ingredients ... 350°F for 35 minutes or until cake tests done (toothpick inserted into center comes out clean). Result: Moist and dark layer or loaf.
Heat oven to 350 degrees. Grease ... 2 minutes. Remove from mixer; stir in ... 35-40 minutes for rectangular pan. Frost as desired, after cooling completely.
Mix well with ... degrees for 35 to 40 minutes. Cool ... for the mix cake are to completely cool cake before frosting. The scratch cakes were cooled ... my wife all make this recipe and ... extremely moist and delicious."
Cream together butter ... mix well. Bake in a 9 x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add sugar, vanilla and milk. Spread on cake.
With an electric ... with your favorite homemade icing. This cake can be made into a chocolate cake by adding 4-6 tbsp. cocoa in with flour before mixing.
Mix first 2 ... butter and bring to a rapid boil. ... heat until mixture comes to a full boil. Stir constantly. Add nuts and coconut and spread on hot cake.
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