1 - 10 of 43 for how to make cake from scratch
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Preheat oven to 350°F. This cake is so easy and fun to make that you'll be ... but much more economical and without the long list of chemical ingredients.
In the bowl ... and milk; add to creamed mixture alternately ... minutes or until cake tests done. Cool ... cooled cake or frost with confectioners icing.
Preheat oven to 350°F. Have eggs ... prevent the batter from becoming blue. Bake ... determining whether a cake is done is ... the cake is likely to fall.
Combine boiling water and cocoa; allow to cool. Sift together ... into a bowl. Make a well in ... pan. Invert to cool. Bake at 325°F for 65 to 70 minutes.
Heat oven to 350 degrees. Grease ... 2 minutes. Remove from mixer; stir in ... 35-40 minutes for rectangular pan. Frost as desired, after cooling completely.
Mix all in a bowl and stir for 25 minutes. Bake in a greased and floured tube pan in a cold oven 350 degrees for 1 hour and 10 minutes exactly.
Beat shortening, sugar ... for approximately 40 to 45 minutes or ... Mother used toothpick or straw test. Delicious iced with Almond Butter Cream Frosting.
Cream together butter ... mix well. Bake in a 9 x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add sugar, vanilla and milk. Spread on cake.
Let butter soften. ... Add flour mixture to creamed mixture. Alternate ... is cold or cake won't bake well. ... this at a quiet time, or cake might fall.
Cream butter; gradually add sugar. Add eggs and flour alternately. Then add flavoring. Pour into a greased and floured tube pan and bake at 325°F ...
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