|Spices (Cook's Kitchen Reference)|
|by Sallie Morris|
A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them.
Results 1 - 10 of 31 for how to cook 4 pound beef roast
Result Page: 1
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
OR OR OR ... over pork and beef. Place large ... meat. Remove meat to a platter. 2. ... add onions, and cook 3 minutes, stirring. ... two meals for us.
Combine salt and pepper, rub over roast. Heat oil ... the tomato sauce, water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
Preheat oven to 375°F. Bring large ... to a boil, cook potatoes until tender, ... flakes. Add ground beef, and cook ... pink. Stir in roast beef, sprinkle with ... broiler for 1 minute.
Prepare the roast your favorite way ... degree oven and cook 3-5 minutes per pound. Trial and ... tenderness, and thickness to the center of ... and full of juices.
Preheat oven to 375 degrees. Salt and pepper roast which should be ... any size from 4 pounds sirloin tip to ... For frozen roast, cook for 1 1/2 ... even get warmed up.
Place roast fat side up ... ADD WATER. Roast to desired degree of ... cooking time PER POUND, 22-25 minutes ... a meat thermometer cook to 140 degrees ... is not touching bone.
Rub meat with ... degrees, and let cook for 1 1/2 hours. Pour 1 can beef consomme soup over ... soup. Every 25 to 30 minutes you ... 25 minutes per pound or longer if ... done on the outside.)
Set oven for 325 degrees. Cook for 20 minutes per pound. Use heavy ... A slow oven makes the meat tender. There should be drippings for gravy if desired.
To make the Yorkshire ... season with pepper. Cook the beef at 425 degrees ... and continue to roast for 125 minutes per 1 pound for rare meat, ... F. for well done.
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