|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try long to bake stuffed whole chicken for more results.
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Sauté shallots and garlic to heated oil. Add ... eggs. Dip each chicken breast in flour, ... sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes. .
1. Mix mayonnaise, ... smooth. Stir in chicken. Add beaten ... 1/3 cups water to a boil, add ... with crushed cereal. Bake at 375 degrees for 30 minutes.
Rub cavity and ... Prepare rice according to package directions, adding ... strips bacon on top of each hen. Bake at 350 degrees for 50 minutes. Serves 4.
Preheat oven to 350°F. Bring a ... fits. Mix the chicken, sauteéd garlic, ... oven for as long as it takes ... oven so this is almost a 30 minute meal.
Rinse leaves in ... for 10 minutes to soften.) Combine ground ... broth and butter. Bake, covered, at ... saucepan to spread sauce evenly. Serve at once.
Cut chicken into small pieces. ... rice. Mix soup and milk together. Pour over casserole. Sprinkle grated cheese on top. Bake at 350 degrees for 30 minutes.
Cook rice as ... ingredients and place in a greased 13 x 9 x 2 baking pan. Bake at 350 degrees for 45 minutes. Serves 8 to 10. Will stuff 12 pound turkey.
Wrap each chicken breast in a ... wine. Pour over chicken. Top with bag of stuffing mixed with melted butter. Bake for 1 hour, uncovered, at 350 degrees.
Cook rice mix according to package directions. Set ... inch baking pan. Bake at 350 degrees ... servings (or enough to stuff 12 pound turkey, if desired).
Cook sausage, drain ... rice mix according to package directions and ... inch baking pan. Bake at 350 degrees ... to stuff a 12 pound turkey, if desired.
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