1 - 10 of 10 for houska

Mix first three ingredients together and let rise until bubbling then add the next 6 ingredients; mix well. Sift together flour, mace, nutmeg and add ...

Sift flour into deep bowl. Add sugar, salt, beaten eggs, vanilla; then mix. Add slowly butter and milk that has been previously scalded, then cooled ...

Heat 1/4 c. milk to lukewarm in small sauce pan. Add yeast and 1 teaspoon sugar. Set in warm place until mixture bubbles, about 5 minutes. Scald ...

Grease a large cookie sheet. Lightly spoon flour into a measuring cup and level off. In a large bowl, combine 2 cups flour, sugar, salt and yeast; ...

Dissolve yeast in ... brush top of houska. Sprinkle with ... and bake at 350 degrees F for 40 minutes or until nicely browned. Remove from pan and cool.

In large bowl mix together 2 1/2 cups flour, the yeast and the sugar. Heat milk to lukewarm. Add egg and beat; add salt and oil. Pour into flour ...

7. HOUSKA
Dissolve yeast in ... brown paper bag. Houska is baked when ... rack. Delicious when sliced and served with sweet butter or a sprinkling of powdered sugar.

8. HOUSKA
In large bowl, combine 1 cup flour, sugar, salt, yeast, mace and lemon peel. In medium saucepan, over low heat, heat milk, 1/4 cup water and butter ...

9. HOUSKA
Mix all dry ingredients. Cut in butter or melt in warm milk, then stir in yeast. On floured board work the liquid into the flour mixture; kneading ...


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