|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
1 - 10 of 33 for hot dog stew
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Slice hot dogs and chourico to ... heat until potatoes are tender. Serve with buttered Italian or sour dough bread. Great for those cold winter nights!
Place all ingredients into a large casserole dish. Cook 1/2 hour.
Boil potatoes until ... Add cut up hot dogs, drained green beans and cream of mushroom soup. Heat on low temperature until hot, approximately 15 minutes.
In saucepan, quick ... with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot dogs are plump. Can be served over cooked rice.
In a large ... onion and sliced hot dogs in oil, about ... to medium and simmer until potatoes are tender when pierced with a fork, about 30-45 minutes.
Heat oil in ... roasting pan, place hot dogs, potatoes, carrots, ... lightly. Bake in a 350 degree oven at least 1 1/4 hour until all the vegetables are tender.
Fry vegetable in ... not brown. Add hot dogs. Cook, stirring ... flakes and a few sprinkles of oregano. Heat through. Serve in soup plates or in flat plates.
This is an ... and kids just love the thought of unformal eatting by a video dinner of Hot Dog Stew, cold milk and sour dough bread to mop the bowl with.
Peel, cut, and ... Saute cut up hot dogs and onions 5-10 ... celery seed, and thyme to taste. Simmer for 30 minutes. Serve with hot loaf of Italian bread.
Recipe handed down ... bowl: ground up hot dogs, tomatoes, celery ... minutes of baking time. Rest, covered, for 10 minutes to avoid lava burns ~ Enjoy!
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