1 - 10 of 109 for hot dog relish

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Place chopped bell ... and add enough hot water to cover. ... bath for 5 minutes to seal the jars. Once opened, store tightly closed jar in refrigerator.

Soak first 3 ... remaining ingredients. Bring all to a boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!

Wash and core ... again for 1 minute. Cool and store in a glass jar at least overnight before use. Use as a condiment when serving hot dogs or kielbasa.

Preheat oven to broil. Split hot dog rolls lengthwise and ... Pa's Hot Dog Relish. Mix ingredients ... days on refrigerator shelf. Yield: about 2 1/2 pints.

Grind first four ... overnight. Rinse and drain. Combine rest of ingredients. Pour over vegetable mixture. Heat to boil. Boil 10 to 15 minutes. Can and seal hot.

Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer for 3 ...

Grind first 4 ingredients. Salt to taste, about 3 teaspoons. Cover with water. Cook 5 minutes; drain. Add rest of ingredients. Mix and boil hard 10 ...

Grind coarsely all of the peppers, onions, green tomatoes and cabbage. Sprinkle with 1/2 cup of salt and let stand overnight. Rinse. Drain. Combine ...

Grind first 4 items using coarse blade of food grinder. Sprinkle with salt. Let stand overnight, rinse and drain. Combine remaining ingredients. Pour ...

Mix together. Set for 3 hours. Drain. Add: 4 c. vinegar 2 c. water 1 tbsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Boil for 3 minutes. ...

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