|Fruit Essential Kitchen Series|
|by Suzie Eiseman|
The recipes in this volume encourage the use of fruit at its seasonal peak when it is at its best - ripe, plump, fragrant, and good for you.
Tip: Try cabbage hamburger for more results.
1 - 6 of 6 for hotdish cabbage hamburger
In skillet brown ... tablespoons butter. Add hamburger to remove pink ... cups coarsely sliced cabbage in the bottom ... 1 hour or until cabbage is done.
Layer: Cover and bake 1 1/2 hours at 350 degrees.
Spread 1 pound raw hamburger over bottom of ... on shredder. Cut cabbage on shredder. Slice ... minutes. Use electric skillet at 300 degrees then 185 degrees.
Saute celery, onion and hamburger. Add soup ... pepper. Partially cook cabbage. Alternate layers ... mixture in casserole. Bake at 350 degrees for 45 minutes.
Brown hamburger and onion; drain. Place 3 cup chopped cabbage in bottom of ... tomato soup over top. Sprinkle with sugar. Bake at 350 degrees for 1 1/2 hours.
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