|Look & Cook: Italian Country Cooking|
|by DK Publishing|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Tip: Try cabbage hamburger for more results.
1 - 6 of 6 for hotdish cabbage hamburger
In skillet brown ... tablespoons butter. Add hamburger to remove pink ... cups coarsely sliced cabbage in the bottom ... 1 hour or until cabbage is done.
Layer: Cover and bake 1 1/2 hours at 350 degrees.
Spread 1 pound raw hamburger over bottom of ... on shredder. Cut cabbage on shredder. Slice ... minutes. Use electric skillet at 300 degrees then 185 degrees.
Brown hamburger and onion; drain. Place 3 cup chopped cabbage in bottom of ... tomato soup over top. Sprinkle with sugar. Bake at 350 degrees for 1 1/2 hours.
Saute celery, onion and hamburger. Add soup ... pepper. Partially cook cabbage. Alternate layers ... mixture in casserole. Bake at 350 degrees for 45 minutes.
top of page