|The Firehouse Cookbook: 2|
|by Dorothy Jackson Kite|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
1 - 10 of 30 for hotcakes
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Heat oil; add flour and stir until bubbly. Add dry ingredients, except chili powder. Mix water, tomato sauce, and chili powder; add to mixture in ...
Stir oats and ... until just combined. Cook on a lightly greased hot griddle until bubbles appear and underside is golden brown. Turn once. 12 hotcakes.
Mix ingredients. Melt about 1/4 teaspoon butter in bottom of a non-stick skillet. Pour in batter and holding skillet, spread batter as thin as ...
Mix first 4 ... in 1/2 cup portions. Beat egg whites until stiff. Beat yolks. Add yolks, fold in whites. Add 3/4 cube butter. Cook as hotcakes. Serves 4.
Beat egg whites and let set until ready for them. Beat egg yolks and sugar. Add melted butter. Sift flour, soda, salt, and then add alternately with ...
Mix dry ingredients together. Add egg, milk and shortening. Mix. Add mashed bananas and drop on hot griddle (greased). Brown on both sides and serve.
Sift dry ingredients into a bowl. Drop in egg yolks. Add buttermilk and beat well, then add melted shortening, mix thoroughly. Fold in egg whites ...
Mix only until blended. Bake on greased griddle. Makes 18-20 (6 inch) hotcakes.
Beat the eggs. ... milk. Makes 12-18 hotcakes. Here's how ... over the top of mine in the refrigerator and this works great, and lets the pressure escape.
Combine all ingredients except butter. Melt butter in skillet. Spoon 2 heaping tablespoons of batter in skillet. Flatten with spatula. Cook over ...
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