1 - 10 of 197 for hot x buns

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Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.

Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... consistency for drizzling. (If it becomes too watery, add more sugar).

This bread is ... degrees for about 25 minutes. Remove from oven and with a pastry bag and tube, make a cross on top of each bun using frosting or icing.

In a large ... top of each bun. Cover with ... Brush tops of buns with egg yolk ... milk until mixture is a good consistency to use as icing. Makes 32 buns.

Not your traditional Hot Cross Bun recipe, but easy ... rather large, flat buns and place in ... with confectioners sugar icing. Makes about 2 1/2 dozen.

For both: Cream ... butter, vanilla, nutmeg (hot cross buns); add eggs, ... butter. Pour icing into crosses while warm. When cool, wrap in foil and freeze.

Mix first 7 ingredients; stuff into buns. Wrap in ... microwave on high for 2 minutes. Stuffs at least 12 buns. Can be frozen when stuffed before heating.

Cut each bun into 4 slices ... in the microwave when ready to serve. You may also use thick sliced bread cut in 4 or 5 slices and cooked in the same way.

Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.

Make tuna salad. Spread 4 buns with Thousand Island ... Wrap each sandwich in foil. Bake at 350 degrees for 10 to 12 minutes. Serve hot. Makes 4 sandwiches.

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