|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
1 - 10 of 80 for hot wing sauce
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In a large bowl mix hot sauce and ketchup together, ... the sauce. Toss with baked or deep fried wings and serve with blue cheese or Ranch... Enjoy .Lee
Season wings with cracked pepper ... cold wings in hot oil will make ... after cooked in sauce and serve. The ... they are the best they have tasted. Jeff
Add All Ingredients in pan or pot and let cook until heated. Taste and adjust seasoning. Makes about 40-60 wings. Works best when grilling or baking them!!!
Clean wings and pat dry. ... wings and serve. I serve this with Blue Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.
Deep fry cut-up chicken wings. Combine saucepan ... boil: 1 bottle hot sauce (Louisiana) 1 stick ... oz. oil Sauce covers approximately 5 pounds chicken.
Melt butter. Add tomato sauce and hot sauce, garlic and onion powders to taste. Simmer for 2 hours.
Melt butter and mix all together. Pour over cooked chicken wings or can simmer chicken wings in mixture.
Mix all ingredients in a quart jar. Refrigerate. Pour over already cooked wings and put under broiler for a few minutes. Also good on steaks or roasts.
Combine all ingredients ... cook over medium heat until mixture boils and thickens. Remove from heat. Makes about 1/2 cup. Pour over cooked chicken wings.
Separate the drumettes and wings; discard the ... marinate wings in hot sauce at least 1 ... other pack of Ranch dressing seasoning as directed for dipping.
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