Tip: Try wing marinade for more results.
1 - 8 of 8 for hot wing marinade
To make the marinade, in a ... Place the chicken wings in a large ... the dipping sauce and celery sticks. Serves 4 as a main course, 6-8 as an appetizer.
Combine sherry, soy ... in the remaining marinade in a Ziploc ... to 365°F (very hot). While oil ... sides). Dip floured wings into batter. Lower ... temperature of oil slightly.
Stir together 1/4 ... tips of the wings. Rinse wings ... when oil is hot, pick out the wings from the marinade and cook, uncovered, ... served over hot rice.
Mix soy sauce ... yield a thorough marinade for as many chicken wings as you want ... up for 5 minutes. Fix lots - great for meals, snacks and leftovers.
To prepare chicken wings, cut each ... broiler pan. Reserve marinade. Brush chicken ... 30 minutes longer. HOT MUSTARD SAUCE: Mix ... hot, about 15 minutes.
Combine all ingredients except chicken wings. Stir until ... Lift wings from marinade and place on ... for dipping. Makes hors d'oeuvres for 6-8 people.
Preheat oven to ... cookie sheet. Split wings at each joint ... minutes. Combine butter, hot pepper sauce, salt, ... wings, reserving some marinade. Cover and ... Yields 28 individual wings.
No fry method: Split wings at each joint ... in container. Combine hot sauce and butter; ... often with reserved marinade. Brush with ... to 30 individual pieces.
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