|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
Tip: Try water fried cornbread for more results.
1 - 10 of 12 for hot water fried cornbread
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Mix dry ingredients ... Add enough boiling water to make stiff ... mix well. Make out in small round patties with hands dipped in water. Fry in deep fat.
Nothing in this ... the amount of cornbread you want to ... bowl. Pour boiling water over cornmeal and ... rounded spoonfuls into hot cooking grease. Fry ... Hush Puppies, only better.
Mix dry ingredients. ... 4 cups boiling water. If consistency ... water, take 1/4 cup batter and pat between fingers into 3 inch long ovals. Fry until brown.
Sift together all cornmeal and flour ... Mix with very hot tap water. Drop by spoonfuls into very hot oil. Brown and take out. Don't turn over and over.
Put 2 cups ... it enough boiling water (about 1 1/2 ... salt to the mixture.) Fry until brown on both sides. Place on a paper towel to drain surplus fat.
Mix thoroughly and pour in 2 cups boiling water. This should ... in deep fat hot enough to bubble freely over the cornbread. This cornbread ... soft on the inside.
Mix cornmeal, flour, ... only enough boiling water to moisten. Add ... patties. Fry at medium heat until light brown on both sides. Drain on paper towels.
Mix all ingredients except water. Pour hot water a little ... a medium skillet (preferably iron). Have oil hot enough for frying. Fry by large spoonfuls.
Add boiling water to cornmeal; be ... using. You can form patties or roll into cigar shapes. Fry in about 1-inch of oil. Fry about 4 minutes on each side.
Mix thoroughly and pour in 2 cups of boiling water containing 2 tablespoons ... 2 tablespoons of hot water. Pinch off ... freely over the cornbread. This cornbread ... soft on the inside.
Result Page: 1
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